Avand Danesh :: Sensory Science

موضوعات مرتبط

Sensory Science (24)

Sort by:

Wiley Titles in Sensory Science

Descriptive Analysis in Sensory Evaluation

by Kemp

ISBN: 978-0-470-67139-9

September 2018, Hardcover, Wiley-Blackwell

List Price: 210.00 USD

63,000,000 IRR / 37,800,000 IRR افزودن به سبد

Olive Oil Sensory Science

by Monteleone

ISBN: 978-1-118-33252-8

February 2014, Hardcover, Wiley-Blackwell

List Price: 175.00 USD

17,500,000 IRR / 7,000,000 IRR افزودن به سبد

Quantitative Sensory Analysis: Psychophysics, Models and Intelligent Design

by Lawless

ISBN: 978-0-470-67346-1

September 2013, Hardcover, Wiley-Blackwell

List Price: 175.00 USD

17,500,000 IRR / 7,000,000 IRR افزودن به سبد

Sensory and Consumer Research in Food Product Design and Development, 2nd Edition

by Moskowitz

ISBN: 978-0-8138-1366-0

February 2012, Hardcover, Wiley-Blackwell

List Price: 240.25 USD

24,025,000 IRR / 9,610,000 IRR افزودن به سبد

Time-Dependent Measures of Perception in Sensory Evaluation

by Kemp

ISBN: 978-0-470-67138-2

March 2017, Hardcover

List Price: 185.00 USD

55,500,000 IRR / 33,300,000 IRR افزودن به سبد

Analysis of Sensory and Consumer Data Using SAS Software

by Gacula

ISBN: 978-0-8138-2382-9

November 2014, Hardcover, Wiley-Blackwell

Bitterness: Perception, Chemistry and Food Processing

by Aliani

ISBN: 978-1-118-59029-4

April 2017, ©2014, Hardcover, Wiley-Blackwell

Chemesthesis: Chemical Touch in Food and Eating

by McDonald

ISBN: 978-1-118-95173-6

March 2016, Hardcover, Wiley-Blackwell

Consumer and Sensory Evaluation Techniques: How to Sense Successful Products

by Saint-Denis

ISBN: 978-1-119-40554-2

February 2018, ©2019, Paperback

Discrimination Testing in Sensory Evaluation

by Kemp

ISBN: 978-0-470-67140-5

June 2015, Hardcover

Enyclopaedia of Sensory Evaluation

by Stone

ISBN: 978-1-119-25553-6

June 2018, Hardcover

Flavor Perception

by Taylor

ISBN: 978-1-4051-1627-5

June 2004, Hardcover, Wiley-Blackwell

Flavor, Satiety and Food Intake

by Tepper

ISBN: 978-1-119-04489-5

September 2017, ©2016, Hardcover

Flavour: From Food to Perception

by Guichard

ISBN: 978-1-118-92941-4

December 2016, Hardcover

Food Oral Processing: Fundamentals of Eating and Sensory Perception

by Chen

ISBN: 978-1-4443-3012-0

March 2012, Hardcover, Wiley-Blackwell

Pages: 1 2

Programmer to Programmer

View All Now