Avand Danesh :: Sensory Science

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Sensory Science (24)

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Wiley Titles in Sensory Science

Analysis of Sensory and Consumer Data Using SAS Software

by Gacula

ISBN: 978-0-8138-2382-9

November 2014, Hardcover, Wiley-Blackwell

Bitterness: Perception, Chemistry and Food Processing

by Aliani

ISBN: 978-1-118-59029-4

April 2017, ©2014, Hardcover, Wiley-Blackwell

Chemesthesis: Chemical Touch in Food and Eating

by McDonald

ISBN: 978-1-118-95173-6

March 2016, Hardcover, Wiley-Blackwell

Consumer and Sensory Evaluation Techniques: How to Sense Successful Products

by Saint-Denis

ISBN: 978-1-119-40554-2

February 2018, ©2019, Paperback

Descriptive Analysis in Sensory Evaluation

by Kemp

ISBN: 978-0-470-67139-9

September 2018, Hardcover, Wiley-Blackwell

Discrimination Testing in Sensory Evaluation

by Kemp

ISBN: 978-0-470-67140-5

June 2015, Hardcover

Enyclopaedia of Sensory Evaluation

by Stone

ISBN: 978-1-119-25553-6

June 2018, Hardcover

Flavor Perception

by Taylor

ISBN: 978-1-4051-1627-5

June 2004, Hardcover, Wiley-Blackwell

Flavor, Satiety and Food Intake

by Tepper

ISBN: 978-1-119-04489-5

September 2017, ©2016, Hardcover

Flavour: From Food to Perception

by Guichard

ISBN: 978-1-118-92941-4

December 2016, Hardcover

Food Oral Processing: Fundamentals of Eating and Sensory Perception

by Chen

ISBN: 978-1-4443-3012-0

March 2012, Hardcover, Wiley-Blackwell

How Flavor Works: The Science of Taste and Aroma

by Choi

ISBN: 978-1-118-86547-7

February 2015, Paperback, Wiley-Blackwell

Multivariate and Probabilistic Analyses, 2nd Edition

by Findlay

ISBN: 978-1-119-37596-8

September 2018, Hardcover

Neuromarketing of Food Products

by Zurawicki

ISBN: 978-1-119-37687-3

April 2019, Hardcover

Nonparametrics for Sensory Science: A More Informative Approach

by Rayner

ISBN: 978-0-8138-1112-3

February 2006, ©2005, Hardcover, Wiley-Blackwell

Pages: 1 2

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