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Food Biotechnology (13)

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Wiley Titles in Food Biotechnology

by Sharma
ISBN: 978-1-118-53306-2
September 2014, Hardcover, Wiley-Blackwell
List Price: 170.00 USD
6,800,000 IRR افزودن به سبد
by Holzapfel
ISBN: 978-1-4443-3383-1
June 2014, Hardcover, Wiley-Blackwell
List Price: 205.00 USD
8,200,000 IRR افزودن به سبد
by Gurib-Fakim
ISBN: 978-1-118-46061-0
May 2014, Hardcover, Wiley-Blackwell
List Price: 205.00 USD
8,200,000 IRR افزودن به سبد
by Lee
ISBN: 978-1-119-04276-1
June 2017, ©2016, Hardcover
by Rai
ISBN: 978-1-118-86455-5
December 2015, ©2016, Hardcover, Wiley-Blackwell
by Schärer-Züblin
ISBN: 978-3-527-32705-8
September 2015, ©2013, Paperback, Wiley-Blackwell
by Kambiranda
ISBN: 978-1-118-87160-7
June 2015, Hardcover
by Havkin-Frenkel
ISBN: 978-1-118-35406-3
August 2016, Hardcover, Wiley-Blackwell
by Dunford
ISBN: 978-0-8138-2105-4
March 2012, Hardcover, Wiley-Blackwell
by Tucker
ISBN: 978-1-118-90462-6
January 2016, Hardcover, Wiley-Blackwell
by Campos-Vega
ISBN: 978-1-119-53410-5
January 2020, Hardcover, Wiley-Blackwell
by Lee
ISBN: 978-1-118-38495-4
February 2015, Hardcover, Wiley-Blackwell
by Tramper
ISBN: 978-1-118-97042-3
May 2016, Paperback
Wrox
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