Avand Danesh :: Food Chemistry

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Food Chemistry (24)

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Wiley Titles in Food Chemistry

Food Biochemistry and Food Processing, 2nd Edition

by Simpson

ISBN: 978-0-8138-0874-1

August 2012, Hardcover, Wiley-Blackwell

List Price: 328.95 USD

32,895,000 IRR / 13,158,000 IRR افزودن به سبد

Food Frying: Chemistry, Biochemistry and Safety

by Zeb

ISBN: 978-1-119-46851-6

March 2019, Hardcover

List Price: 190.00 USD

57,000,000 IRR / 34,200,000 IRR افزودن به سبد

Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10

by Reid

ISBN: 978-0-8138-1273-1

June 2010, Hardcover, Wiley-Blackwell

List Price: 319.25 USD

31,925,000 IRR / 12,770,000 IRR افزودن به سبد

Advances in Food Diagnostics, 2nd Edition

by Nollet

ISBN: 978-1-119-10588-6

January 2017, Hardcover

Analysis of Endocrine Disrupting Compounds in Food

by Nollet

ISBN: 978-0-8138-1816-0

December 2010, Hardcover, Wiley-Blackwell

Applied Colloid Chemistry: Food and Industrial Applications

by Nilsson

ISBN: 978-1-118-43287-7

July 2015, ©2014, Hardcover, Wiley-Blackwell

Applied Food Protein Chemistry

by Ustunol

ISBN: 978-1-119-94449-2

December 2014, Hardcover

Essentials of Food Chemistry for Food Science and Human Nutrition

by Ravindran

ISBN: 978-1-118-66289-2

November 2015, Paperback

Food Carbohydrate Chemistry

by Wrolstad

ISBN: 978-0-8138-2665-3

June 2012, Paperback, Wiley-Blackwell

Handbook of Food Physical Chemistry: Principles, Techniques and Applications

by Baianu

ISBN: 978-1-118-36859-6

December 2014, Hardcover, Wiley-Blackwell

Handbook of Mineral Elements in Food

by de la Guardia

ISBN: 978-1-118-65436-1

May 2015, Hardcover, Wiley-Blackwell

Modelling and Simulation in Food Science

by Euston

ISBN: 978-1-4051-9917-9

August 2019, ©2012, Hardcover, Wiley-Blackwell

Oils and Fats Authentication

by Jee

ISBN: 978-1-84127-330-3

November 2003, ©2002, Hardcover, Wiley-Blackwell

Phycotoxins: Chemistry and Biochemistry, 2nd Edition

by Botana

ISBN: 978-1-118-50036-1

May 2015, ©2014, Hardcover, Wiley-Blackwell

Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet

by Crozier

ISBN: 978-1-4051-2509-3

October 2006, Hardcover, Wiley-Blackwell

Pages: 1 2

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