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Food Chemistry (24)

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Wiley Titles in Food Chemistry

by Simpson
ISBN: 978-0-8138-0874-1
August 2012, Hardcover, Wiley-Blackwell
List Price: 328.95 USD
13,158,000 IRR افزودن به سبد
by Zeb
ISBN: 978-1-119-46851-6
March 2019, Hardcover
List Price: 190.00 USD
25,080,000 IRR افزودن به سبد
by Reid
ISBN: 978-0-8138-1273-1
June 2010, Hardcover, Wiley-Blackwell
List Price: 319.25 USD
12,770,000 IRR افزودن به سبد
by Nollet
ISBN: 978-1-119-10588-6
January 2017, Hardcover
by Nollet
ISBN: 978-0-8138-1816-0
December 2010, Hardcover, Wiley-Blackwell
by Nilsson
ISBN: 978-1-118-43287-7
July 2015, ©2014, Hardcover, Wiley-Blackwell
by Ustunol
ISBN: 978-1-119-94449-2
December 2014, Hardcover
by Ravindran
ISBN: 978-1-118-66289-2
November 2015, Paperback
by Wrolstad
ISBN: 978-0-8138-2665-3
June 2012, Paperback, Wiley-Blackwell
by Baianu
ISBN: 978-1-118-36859-6
December 2014, Hardcover, Wiley-Blackwell
by de la Guardia
ISBN: 978-1-118-65436-1
May 2015, Hardcover, Wiley-Blackwell
by Euston
ISBN: 978-1-4051-9917-9
August 2019, ©2012, Hardcover, Wiley-Blackwell
by Jee
ISBN: 978-1-84127-330-3
November 2003, ©2002, Hardcover, Wiley-Blackwell
by Botana
ISBN: 978-1-118-50036-1
May 2015, ©2014, Hardcover, Wiley-Blackwell
by Crozier
ISBN: 978-1-4051-2509-3
October 2006, Hardcover, Wiley-Blackwell
Pages: 1 2 
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