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Microbiology, Food Safety & Security (70)

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Wiley Titles in Microbiology, Food Safety & Security

Allergenmanagement in der Gemeinschaftsverpflegung

by Jaspers

ISBN: 978-3-527-33853-5

November 2015, Paperback

Antimicrobial Herbs and Spices: Principles and Applications

by Tajkarimi

ISBN: 978-1-118-73351-6

January 2016, Hardcover, Wiley-Blackwell

Bioactive Compounds in Foods

by Gilbert

ISBN: 978-1-4051-5875-6

May 2008, Hardcover, Wiley-Blackwell

Biofilms in the Food Environment, 2nd Edition

by Pometto

ISBN: 978-1-118-86414-2

October 2015, Hardcover, Wiley-Blackwell

Biotechnology of Lactic Acid Bacteria: Novel Applications, 2nd Edition

by Mozzi

ISBN: 978-1-118-86840-9

November 2015, Hardcover, Wiley-Blackwell

Campylobacter: A practical approach to the organism and its control in foods

by Bell

ISBN: 978-1-4051-5628-8

November 2009, Paperback, Wiley-Blackwell

Chemical Food Safety: A Scientist's Perspective

by Riviere

ISBN: 978-0-8138-0254-1

Chemical Food Safety: Toxicology and Risk in the Real World, 2nd Edition

by Riviere

ISBN: 978-0-470-67141-2

February 2020, Paperback, Wiley-Blackwell

Chemie in Lebensmitteln: Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe

by Diehl

ISBN: 978-3-527-30233-8

November 2000, Paperback

Climate Change and Food Security in the 21st Century

by Yadav

ISBN: 978-1-119-18064-7

January 2019, Hardcover

Clostridium Botulinum: A Practical Approach to the Organism and its Control in Foods

by Bell

ISBN: 978-0-632-05521-0

April 2000, Paperback, Wiley-Blackwell

Contaminants in Food

by Ashraf

ISBN: 978-1-119-12529-7

February 2017, Hardcover

Control of Salmonella and Other Bacterial Pathogens in Low Moisture Foods

by Podolak

ISBN: 978-1-119-07108-2

Defending the Global Food Supply: Protecting against Intentional Adulteration

by Kircher

ISBN: 978-1-118-97071-3

October 2015, Hardcover

DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens

by Oyarzabal

ISBN: 978-1-118-27867-3

Pages: 1 2 3 4 more...

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