Avand Danesh :: Microbiology, Food Safety & Security

موضوعات مرتبط

Microbiology, Food Safety & Security (70)

Sort by:

Wiley Titles in Microbiology, Food Safety & Security

Food Allergen Testing: Molecular, Immunochemical and Chromatographic Techniques

by Siragakis

ISBN: 978-1-118-51920-2

February 2014, Hardcover, Wiley-Blackwell

List Price: 175.00 USD

17,500,000 IRR / 7,000,000 IRR افزودن به سبد

Food Chemical Hazard Detection: Development and Application of New Technologies

by Wang

ISBN: 978-1-118-48859-1

May 2014, Hardcover, Wiley-Blackwell

List Price: 170.00 USD

17,000,000 IRR / 6,800,000 IRR افزودن به سبد

Handbook of Food Safety Engineering

by Sun

ISBN: 978-1-4443-3334-3

November 2011, Hardcover, Wiley-Blackwell

List Price: 345.00 USD

34,500,000 IRR / 13,800,000 IRR افزودن به سبد

Management of Food Allergens

by Coutts

ISBN: 978-1-4051-6758-1

September 2009, Hardcover, Wiley-Blackwell

List Price: 205.00 USD

20,500,000 IRR / 8,200,000 IRR افزودن به سبد

Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability

by El Sheikha

ISBN: 978-1-119-37460-2

November 2018, Hardcover

List Price: 195.00 USD

58,500,000 IRR / 35,100,000 IRR افزودن به سبد

Practical Food Safety: Contemporary Issues and Future Directions

by Bhat

ISBN: 978-1-118-47460-0

May 2014, Hardcover, Wiley-Blackwell

List Price: 205.00 USD

20,500,000 IRR / 8,200,000 IRR افزودن به سبد

Progress in Food Preservation

by Bhat

ISBN: 978-0-470-65585-6

February 2012, Hardcover, Wiley-Blackwell

List Price: 220.00 USD

22,000,000 IRR / 8,800,000 IRR افزودن به سبد

Allergenmanagement in der Gemeinschaftsverpflegung

by Jaspers

ISBN: 978-3-527-33853-5

November 2015, Paperback

Antimicrobial Herbs and Spices: Principles and Applications

by Tajkarimi

ISBN: 978-1-118-73351-6

January 2016, Hardcover, Wiley-Blackwell

Bioactive Compounds in Foods

by Gilbert

ISBN: 978-1-4051-5875-6

May 2008, Hardcover, Wiley-Blackwell

Biofilms in the Food Environment, 2nd Edition

by Pometto

ISBN: 978-1-118-86414-2

October 2015, Hardcover, Wiley-Blackwell

Biotechnology of Lactic Acid Bacteria: Novel Applications, 2nd Edition

by Mozzi

ISBN: 978-1-118-86840-9

November 2015, Hardcover, Wiley-Blackwell

Campylobacter: A practical approach to the organism and its control in foods

by Bell

ISBN: 978-1-4051-5628-8

November 2009, Paperback, Wiley-Blackwell

Chemical Food Safety: A Scientist's Perspective

by Riviere

ISBN: 978-0-8138-0254-1

July 2002, ©2003, Hardcover, Wiley-Blackwell

Chemical Food Safety: Toxicology and Risk in the Real World, 2nd Edition

by Riviere

ISBN: 978-0-470-67141-2

February 2020, Paperback, Wiley-Blackwell

Pages: 1 2 3 4 more...

The leading resource for quality research

View All Now