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General & Introductory Food Science & Technology (114)

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Wiley Titles in General & Introductory Food Science & Technology

Food Science and Technology

by Campbell-Platt

ISBN: 978-0-632-06421-2

November 2009, Hardcover, Wiley-Blackwell

List Price: 85.00 USD

8,500,000 IRR / 3,400,000 IRR افزودن به سبد

Global Food Security and Supply

by Martindale

ISBN: 978-1-118-69932-4

December 2014, ©2015, Paperback, Wiley-Blackwell

List Price: 70.00 USD

7,000,000 IRR / 2,800,000 IRR افزودن به سبد

Handbook of Food Products Manufacturing, 2 Volume Set

by Hui

ISBN: 978-0-470-04964-8

June 2007, Hardcover

List Price: 769.50 USD

76,950,000 IRR / 30,780,000 IRR افزودن به سبد

Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables, Volume 2

by Hui

ISBN: 978-0-470-12525-0

May 2007, Hardcover

List Price: 450.25 USD

45,025,000 IRR / 18,010,000 IRR افزودن به سبد

Handbook of Fruit and Vegetable Flavors

by Hui

ISBN: 978-0-470-22721-3

July 2010, Hardcover

List Price: 368.25 USD

36,825,000 IRR / 14,730,000 IRR افزودن به سبد

Kirk-Othmer Food and Feed Technology, 2 Volume Set

by Wiley

ISBN: 978-0-470-17448-7

January 2008, Hardcover

List Price: 660.50 USD

66,050,000 IRR / 26,420,000 IRR افزودن به سبد

Microbial Hazard Identification in Fresh Fruits and Vegetables

by James

ISBN: 978-0-471-67076-6

July 2006, Hardcover

List Price: 161.25 USD

16,125,000 IRR / 6,450,000 IRR افزودن به سبد

Molecular Biological and Immunological Techniques and Applications for Food Chemists

by Popping

ISBN: 978-0-470-06809-0

January 2010, Hardcover

List Price: 166.50 USD

16,650,000 IRR / 6,660,000 IRR افزودن به سبد

Multivariate Data Analysis in Sensory and Consumer Science

by Dijksterhuis

ISBN: 978-0-917678-41-7

July 2008, ©2004, Hardcover, Wiley-Blackwell

List Price: 157.00 USD

15,700,000 IRR / 6,280,000 IRR افزودن به سبد

Statistics for Sensory and Consumer Science

by Naes

ISBN: 978-0-470-51821-2

June 2010, Hardcover

List Price: 130.00 USD

13,000,000 IRR / 5,200,000 IRR افزودن به سبد

Sustainability in the Food Industry

by Baldwin

ISBN: 978-0-8138-0846-8

February 2009, Hardcover, Wiley-Blackwell

List Price: 263.00 USD

26,300,000 IRR / 10,520,000 IRR افزودن به سبد

World Food: Production and Use

by Conklin

ISBN: 978-0-470-04382-0

October 2007, Hardcover

List Price: 120.00 USD

12,000,000 IRR / 4,800,000 IRR افزودن به سبد

A Practical Guide to Food Safety Regulation

by Goodwin Jr

ISBN: 978-0-8138-1198-7

January 2016, Hardcover, Wiley-Blackwell

Advances in Food Science and Nutrition Set

by Thomas

ISBN: 978-1-118-41413-2

May 2014, ©2012, Hardcover

Advances in Food Science and Nutrition, Volume 1

by P.M.

ISBN: 978-1-118-12102-3

March 2013, ©2012, Hardcover

Pages: 1 2 3 4 more...

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