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Cover image for product 1118414136
Thomas
ISBN: 978-1-118-41413-2
Hardcover
800 pages
May 2014, ©2012
This is an out of stock title.
  • Description
  • Table of Contents

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety.

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