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Food Packaging (25)

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Wiley Titles in Food Packaging

Food and Beverage Packaging Technology, 2nd Edition

by Coles

ISBN: 978-1-4051-8910-1

April 2011, Hardcover, Wiley-Blackwell

List Price: 195.00 USD

19,500,000 IRR / 7,800,000 IRR افزودن به سبد

Food and Package Engineering

by Morris

ISBN: 978-0-8138-1479-7

July 2011, Hardcover, Wiley-Blackwell

List Price: 230.95 USD

23,095,000 IRR / 9,238,000 IRR افزودن به سبد

Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables

by Brody

ISBN: 978-0-8138-1274-8

February 2011, Hardcover, Wiley-Blackwell

List Price: 250.50 USD

25,050,000 IRR / 10,020,000 IRR افزودن به سبد

Packaging for Nonthermal Processing of Food

by Han

ISBN: 978-0-8138-1944-0

February 2007, Hardcover, Wiley-Blackwell

List Price: 230.95 USD

23,095,000 IRR / 9,238,000 IRR افزودن به سبد

Packaging for Nonthermal Processing of Food, 2nd Edition

by Pascall

ISBN: 978-1-119-12685-0

April 2018, ©2017, Hardcover

List Price: 190.00 USD

57,000,000 IRR / 34,200,000 IRR افزودن به سبد

Canmaking for Can Fillers

by Turner

ISBN: 978-1-84127-220-7

September 2001, Hardcover, Wiley-Blackwell

Design and Technology of Packaging Decoration for the Consumer Market

by Giles

ISBN: 978-1-84127-106-4

January 2000, ©2001, Hardcover, Wiley-Blackwell

Food and Package Engineering, 2nd Edition

by Morris

ISBN: 978-1-119-41543-5

May 2019, ©2020, Hardcover, Wiley-Blackwell

Food Canning Technology

by Larousse

ISBN: 978-0-471-18610-6

July 1997, Hardcover

Food Packaging: Innovative and Environmentally Sound Strategies

by Kozlowski

ISBN: 978-1-119-16020-5

December 2018, ©2016, Hardcover

Fundamentals of Food Packaging Technology

by Torres

ISBN: 978-0-8138-2162-7

November 2015, Hardcover, Wiley-Blackwell

handbook of beverage packaging

by Cox

ISBN: 978-0-470-65953-3

March 2015, Hardcover

Handbook of Beverage Packaging

by Giles

ISBN: 978-1-85075-989-8

October 1999, Hardcover, Wiley-Blackwell

Handbook of Paper and Paperboard Packaging Technology, 2nd Edition

by Kirwan

ISBN: 978-0-470-67066-8

January 2013, Hardcover, Wiley-Blackwell

Handbook of Seal Integrity in the Food Industry

by Dudbridge

ISBN: 978-1-118-90456-5

April 2016, ©2015, Paperback, Wiley-Blackwell

Pages: 1 2

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