سبد خرید  cart.gif |  حساب من |  تماس با ما |  راهنما     Search

New Titles in

Food Science & Technology

Hardcover
by Zeb
ISBN: 978-1-119-46851-6
Hardcover
by Havkin-Frenkel
ISBN: 978-1-119-37727-6
Hardcover
by Kemp
ISBN: 978-0-470-67139-9
Hardcover
by El-Bakry
ISBN: 978-1-118-96422-4
Hardcover
by Siddiq
ISBN: 978-1-119-09892-8
Hardcover
by Pascall
ISBN: 978-1-119-12685-0
Hardcover
by Duttaroy
ISBN: 978-1-119-37601-9

Forthcoming Titles in

Food Science & Technology

Paperback
by Farber
ISBN: 978-1-119-45605-6
Hardcover
by Spear
ISBN: 978-1-118-82312-5
Hardcover
by Narsimhan
ISBN: 978-0-8138-1827-6
Paperback
by Forsythe
ISBN: 978-1-119-40501-6
Hardcover
by Nishinari
ISBN: 978-1-119-43069-8
Hardcover
by Gupta
ISBN: 978-1-119-43432-0
Hardcover
by Barbosa-Cánovas
ISBN: 978-1-118-76831-0

Society Partners in

Food Science & Technology

Wiley is the place to publish for Societies.
Wiley Global Education
Educational materials in all media for colleges and universities.