Avand Danesh :: Food Engineering

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Food Engineering (24)

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Wiley Titles in Food Engineering

Adhesion in Foods: Fundamental Principles and Applications

by NUSSINOVITCH

ISBN: 978-1-118-85161-6

January 2017, Hardcover

Aerated Foods: Principles, Formation and Stability

by Narsimhan

ISBN: 978-0-8138-1827-6

August 2019, ©2017, Hardcover, Wiley-Blackwell

Applications of Dynamic Rheometry in Food Science

by Singh

ISBN: 978-1-118-29228-0

November 2014, Hardcover

Calorimetry in Food Processing: Analysis and Design of Food Systems

by Kaletunç

ISBN: 978-0-8138-1483-4

October 2009, ©2010, Hardcover, Wiley-Blackwell

Confectionery and Chocolate Engineering: Principles and Applications

by Mohos

ISBN: 978-1-118-93977-2

March 2017, Hardcover

Emulsion-based Systems for Delivery of Food Active Compounds: Formation, Application, Health and Safety

by Roohinejad

ISBN: 978-1-119-24714-2

April 2018, Hardcover

Extrusion Processing Technology: Food and Non-Food Biomaterials

by Bouvier

ISBN: 978-1-4443-3811-9

May 2014, ©2013, Hardcover, Wiley-Blackwell

Food and Agricultural Wastewater Utilization and Treatment, 2nd Edition

by Liu

ISBN: 978-1-118-35397-4

May 2014, Hardcover, Wiley-Blackwell

Food Materials Science and Engineering

by Bhandari

ISBN: 978-1-4051-9922-3

September 2012, ©2011, Hardcover, Wiley-Blackwell

Food Texture Design and Optimization

by Dar

ISBN: 978-0-470-67242-6

May 2014, ©2013, Hardcover, Wiley-Blackwell

Formulation Engineering of Foods

by Norton

ISBN: 978-0-470-67290-7

August 2013, Hardcover, Wiley-Blackwell

Glass Transition in Food and Biological Materials

by Ahmed

ISBN: 978-1-118-93572-9

April 2017, Hardcover

Innovative Food Processing Technologies: Advances in Multiphysics Simulation

by Knoerzer

ISBN: 978-0-8138-1754-5

March 2011, Hardcover, Wiley-Blackwell

Nano- and Microencapsulation for Foods

by Kwak

ISBN: 978-1-118-29233-4

May 2014, Hardcover, Wiley-Blackwell

Nanoscience and Nanotechnology in Food Systems

by Chen

ISBN: 978-0-8138-0613-6

June 2015, ©2011, Hardcover, Wiley-Blackwell

Pages: 1 2

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