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Food Engineering (24)

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Wiley Titles in Food Engineering

Adhesion in Foods: Fundamental Principles and Applications

by NUSSINOVITCH

ISBN: 978-1-118-85161-6

January 2017, Hardcover

List Price: 150.00 USD

45,000,000 IRR / 27,000,000 IRR افزودن به سبد

Calorimetry in Food Processing: Analysis and Design of Food Systems

by Kaletunç

ISBN: 978-0-8138-1483-4

October 2009, ©2010, Hardcover, Wiley-Blackwell

List Price: 263.00 USD

26,300,000 IRR / 10,520,000 IRR افزودن به سبد

Confectionery and Chocolate Engineering: Principles and Applications

by Mohos

ISBN: 978-1-118-93977-2

March 2017, Hardcover

List Price: 225.00 USD

67,500,000 IRR / 40,500,000 IRR افزودن به سبد

Emulsion-based Systems for Delivery of Food Active Compounds: Formation, Application, Health and Safety

by Roohinejad

ISBN: 978-1-119-24714-2

April 2018, Hardcover

List Price: 190.00 USD

57,000,000 IRR / 34,200,000 IRR افزودن به سبد

Extrusion Processing Technology: Food and Non-Food Biomaterials

by Bouvier

ISBN: 978-1-4443-3811-9

May 2014, ©2013, Hardcover, Wiley-Blackwell

List Price: 180.00 USD

18,000,000 IRR / 7,200,000 IRR افزودن به سبد

Food and Agricultural Wastewater Utilization and Treatment, 2nd Edition

by Liu

ISBN: 978-1-118-35397-4

May 2014, Hardcover, Wiley-Blackwell

List Price: 170.00 USD

17,000,000 IRR / 6,800,000 IRR افزودن به سبد

Food Materials Science and Engineering

by Bhandari

ISBN: 978-1-4051-9922-3

September 2012, ©2011, Hardcover, Wiley-Blackwell

List Price: 180.00 USD

18,000,000 IRR / 7,200,000 IRR افزودن به سبد

Food Texture Design and Optimization

by Dar

ISBN: 978-0-470-67242-6

May 2014, ©2013, Hardcover, Wiley-Blackwell

List Price: 214.25 USD

21,425,000 IRR / 8,570,000 IRR افزودن به سبد

Formulation Engineering of Foods

by Norton

ISBN: 978-0-470-67290-7

August 2013, Hardcover, Wiley-Blackwell

List Price: 175.00 USD

17,500,000 IRR / 7,000,000 IRR افزودن به سبد

Innovative Food Processing Technologies: Advances in Multiphysics Simulation

by Knoerzer

ISBN: 978-0-8138-1754-5

March 2011, Hardcover, Wiley-Blackwell

List Price: 285.00 USD

28,500,000 IRR / 11,400,000 IRR افزودن به سبد

Nano- and Microencapsulation for Foods

by Kwak

ISBN: 978-1-118-29233-4

May 2014, Hardcover, Wiley-Blackwell

List Price: 170.00 USD

17,000,000 IRR / 6,800,000 IRR افزودن به سبد

Nanotechnology in the Agri-Food Sector: Implications for the Future

by Frewer

ISBN: 978-3-527-33060-7

February 2011, Hardcover

List Price: 170.00 USD

17,000,000 IRR / 6,800,000 IRR افزودن به سبد

Nanotechnology Research Methods for Food and Bioproducts

by Padua

ISBN: 978-0-8138-1731-6

May 2012, Hardcover, Wiley-Blackwell

List Price: 228.75 USD

22,875,000 IRR / 9,150,000 IRR افزودن به سبد

Aerated Foods: Principles, Formation and Stability

by Narsimhan

ISBN: 978-0-8138-1827-6

August 2019, ©2017, Hardcover, Wiley-Blackwell

Applications of Dynamic Rheometry in Food Science

by Singh

ISBN: 978-1-118-29228-0

November 2014, Hardcover

Pages: 1 2

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