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Food Engineering (24)

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Wiley Titles in Food Engineering

by NUSSINOVITCH
ISBN: 978-1-118-85161-6
January 2017, Hardcover
by Narsimhan
ISBN: 978-0-8138-1827-6
August 2019, ©2017, Hardcover, Wiley-Blackwell
by Singh
ISBN: 978-1-118-29228-0
November 2014, Hardcover
by Kaletunç
ISBN: 978-0-8138-1483-4
October 2009, ©2010, Hardcover, Wiley-Blackwell
by Mohos
ISBN: 978-1-118-93977-2
March 2017, Hardcover
by Bouvier
ISBN: 978-1-4443-3811-9
May 2014, ©2013, Hardcover, Wiley-Blackwell
by Liu
ISBN: 978-1-118-35397-4
May 2014, Hardcover, Wiley-Blackwell
by Bhandari
ISBN: 978-1-4051-9922-3
September 2012, ©2011, Hardcover, Wiley-Blackwell
by Dar
ISBN: 978-0-470-67242-6
May 2014, ©2013, Hardcover, Wiley-Blackwell
by Norton
ISBN: 978-0-470-67290-7
August 2013, Hardcover, Wiley-Blackwell
by Ahmed
ISBN: 978-1-118-93572-9
April 2017, Hardcover
by Knoerzer
ISBN: 978-0-8138-1754-5
March 2011, Hardcover, Wiley-Blackwell
by Kwak
ISBN: 978-1-118-29233-4
May 2014, Hardcover, Wiley-Blackwell
by Chen
ISBN: 978-0-8138-0613-6
June 2015, ©2011, Hardcover, Wiley-Blackwell
Pages: 1 2 
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