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Cover image for product 1444338110
Bouvier
ISBN: 978-1-4443-3811-9
Hardcover
530 pages
May 2014, ©2013, Wiley-Blackwell
This is an out of stock title.
  • Description
  • Table of Contents
The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap between the principles of extrusion science and the practical "know how" of operational engineers and technicians. Written by internationally renowned experts with over forty years of experience between them, this valuable reference for food scientists, food engineers, chemical engineers, and students includes coverage of new, greener technologies as well as case studies to illustrate the practical, real-world application of the principles in various settings.
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