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Cover image for product 3527335552
Kirchsteiger-Meier
ISBN: 978-3-527-33555-8
Hardcover
320 pages
July 2014
This is an out of stock title.
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By distilling the key facts and regulations from international food law for professionals in the food industry, the world's ten most important food markets are surveyed in terms of regulatory standards, principles and the authorities involved. No legal training is required!
For Dummies

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