سبد خرید  cart.gif |  حساب من |  تماس با ما |  راهنما     Search
موضوعات مرتبط
Cover image for product 1118490827
Spence
ISBN: 978-1-118-49082-2
Paperback
424 pages
October 2014, Wiley-Blackwell
List Price: 34.95 USD
3,495,000 IRR / 1,398,000 IRR افزودن به سبد
  • Description
  • Table of Contents
  • Author Information
  • Reviews

The authors of The Perfect Meal examine all of the elements that contribute to the diner’s experience of a meal (primarily at a restaurant) and investigate how each of the diner’s senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diner’s overall experience.

Examples are:

• the colour of the plate (visual)

• the shape of the glass (visual/tactile)

• the names used to describe the dishes (cognitive)

• the background music playing inside the restaurant (aural)

Novel approaches to understanding the diner’s experience in the restaurant setting are explored from the perspectives of decision neuroscience, marketing, design, and psychology.

 

 

Wiley-Blackwell
Setting the standard for science, medical, technical and scholarly publishing