Avand Danesh :: Cooking & Culinary Arts

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Cooking & Culinary Arts (102)

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Wiley Titles in Cooking & Culinary Arts

Advanced Professional Cooking, College Edition

by Gisslen

ISBN: 978-0-471-83683-4

July 1992, Hardcover

All Access Pack Recipes to Accompany Professional Cooking, Eighth Edition

by Gisslen

ISBN: 978-1-118-83660-6

American Regional Cuisine, 3rd Edition

by The International Culinary Schools at The Art Institutes

ISBN: 978-1-118-52396-4

Applied Food Science

by Koetke

ISBN: 978-0-470-64187-3

At Home with Pastry: The Elegance of Simplified Desserts

by Poritzky

ISBN: 978-0-471-27284-7

Bake Sale Cookbook

by Lee

ISBN: 978-0-470-64559-8

Canadore Culinary Set 2014

by Gisslen

ISBN: 978-1-118-96650-1

Classical Cooking The Modern Way: Methods and Techniques, 3rd Edition

by Pauli

ISBN: 978-0-471-29187-9

September 1999, Hardcover

Classical Cooking the Modern WayRecipes 3e And Clasical Cooking the Modern Way: Methods And Techniques 3e Set

by Pauli

ISBN: 978-0-471-34853-5

September 1999, Hardcover

Classical Cooking: The Modern Way Recipes, 3rd Edition

by Pauli

ISBN: 978-0-471-28670-7

December 1996, Hardcover

Club Cuisine: Cooking with a Master Chef

by Leonard

ISBN: 978-0-471-74171-8

July 2006, Hardcover

Cooking at Home with The CIA / Baking at Home with The CIA Boxed Set

by CIA

ISBN: 978-0-470-38445-9

Cooking For Dummies, Australian and New Zealand Edition

by FULTON

ISBN: 978-1-74031-010-9

Cooking for Fifty: The Complete Reference and Cookbook

by Holden

ISBN: 978-0-471-57015-8

May 1993, Paperback

Cooking to the Image: A Plating Handbook

by Sikorski

ISBN: 978-1-118-07597-5

April 2013, Paperback

Pages: 1 2 3 4 more...

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