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Cooking & Culinary Arts (102)

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Wiley Titles in Cooking & Culinary Arts

Modern Buffets: Blueprint for Success

by Leonard

ISBN: 978-0-470-48466-1

May 2011, Hardcover

List Price: 95.95 USD

9,595,000 IRR / 3,838,000 IRR افزودن به سبد

The Gastrokid Cookbook: Feeding a Foodie Family in a Fast-Food World

by Garvey

ISBN: 978-0-470-28645-6

©2009, Hardcover

List Price: 22.95 USD

2,295,000 IRR / 918,000 IRR افزودن به سبد

Advanced Professional Cooking, College Edition

by Gisslen

ISBN: 978-0-471-83683-4

July 1992, Hardcover

All Access Pack Recipes to Accompany Professional Cooking, Eighth Edition

by Gisslen

ISBN: 978-1-118-83660-6

February 2015, ©2013, Paperback

American Regional Cuisine, 3rd Edition

by The International Culinary Schools at The Art Institutes

ISBN: 978-1-118-52396-4

June 2015, ©2016, Hardcover

Applied Food Science

by Koetke

ISBN: 978-0-470-64187-3

October 2016, ©2012, Paperback

At Home with Pastry: The Elegance of Simplified Desserts

by Poritzky

ISBN: 978-0-471-27284-7

December 2020, ©2021, Hardcover

Bake Sale Cookbook

by Lee

ISBN: 978-0-470-64559-8

March 2011, ©2010, Paperback

Canadore Culinary Set 2014

by Gisslen

ISBN: 978-1-118-96650-1

February 2015, ©2014, Hardcover

Classical Cooking The Modern Way: Methods and Techniques, 3rd Edition

by Pauli

ISBN: 978-0-471-29187-9

September 1999, Hardcover

Classical Cooking the Modern WayRecipes 3e And Clasical Cooking the Modern Way: Methods And Techniques 3e Set

by Pauli

ISBN: 978-0-471-34853-5

September 1999, Hardcover

Classical Cooking: The Modern Way Recipes, 3rd Edition

by Pauli

ISBN: 978-0-471-28670-7

December 1996, Hardcover

Club Cuisine: Cooking with a Master Chef

by Leonard

ISBN: 978-0-471-74171-8

July 2006, Hardcover

Cooking at Home with The CIA / Baking at Home with The CIA Boxed Set

by CIA

ISBN: 978-0-470-38445-9

September 2020, ©2003, Hardcover

Cooking For Dummies, Australian and New Zealand Edition

by FULTON

ISBN: 978-1-74031-010-9

September 2003, ©2002, Paperback

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