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موضوعات مرتبط
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Sikorski
ISBN: 978-1-118-07597-5
Paperback
208 pages
April 2013
This is an out of stock title.
  • Description
  • Table of Contents
  • Hallmark Features
Plating exposes a chef's deepest beliefs about what food is, and how food should be. This book provides the prerequisites to cultivating a professional viewpoint, to investigate these deeper meanings, by considering the different ways a chef looks at food. The goal of the text is to provide a map of how a chef creates a plate of food by considering common questions such as: Where in the menu is this food item to be placed? And how will it be served? Structured as a design process, this book outlines how personal creativity and professional traditions fuse to create successful plated presentations of food.
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