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Baking & Pastry (50)

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Wiley Titles in Baking & Pastry

by Amendola
ISBN: 978-0-471-40525-2
September 2002, ©2003, Paperback
List Price: 34.50 USD
3,105,000 IRR / 1,242,000 IRR افزودن به سبد
by CIA
ISBN: 978-0-7645-7279-1
©2007, Hardcover
List Price: 29.95 USD
2,695,500 IRR / 1,078,200 IRR افزودن به سبد
by Rees
ISBN: 978-0-470-14911-9
©2009, Hardcover
List Price: 29.95 USD
2,695,500 IRR / 1,078,200 IRR افزودن به سبد
by Hamelman
ISBN: 978-0-471-16857-7
March 2004, Hardcover
List Price: 146.99 USD
13,229,100 IRR / 5,291,640 IRR افزودن به سبد
by Greweling
ISBN: 978-0-7645-8844-0
March 2007, Hardcover
List Price: 253.00 USD
22,770,000 IRR / 9,108,000 IRR افزودن به سبد
by CIA
ISBN: 978-0-470-11866-5
August 2008, Hardcover
List Price: 74.50 USD
6,705,000 IRR / 2,682,000 IRR افزودن به سبد
by Garrett
ISBN: 978-0-470-38009-3
January 2012, Hardcover
List Price: 74.50 USD
6,705,000 IRR / 2,682,000 IRR افزودن به سبد
by Felder
ISBN: 978-0-471-74058-2
February 2007, ©2008, Paperback
List Price: 138.00 USD
12,420,000 IRR / 4,968,000 IRR افزودن به سبد
by CIA
ISBN: 978-0-470-25868-2
April 2009, Paperback
List Price: 39.00 USD
3,510,000 IRR / 1,404,000 IRR افزودن به سبد
by Garrett
ISBN: 978-0-470-38133-5
June 2010, Hardcover
List Price: 57.50 USD
5,175,000 IRR / 2,070,000 IRR افزودن به سبد
by Amendola
ISBN: 978-0-471-43282-1
February 2002, Hardcover
by CIA
ISBN: 978-0-470-92865-3
March 2015, ©2016, Hardcover
by The Culinary Institute of America
ISBN: 978-0-470-58782-9
September 2014, Hardcover
by CIA
ISBN: 978-0-470-58783-6
February 2016, ©2017, Hardcover
Pages: 1 2 3 4 
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Educational materials in all media for colleges and universities.