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Baking & Pastry (50)

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Wiley Titles in Baking & Pastry

Amendola/Understaning Baking, 3rd Edition and Amendola/Baker's Manual, 5th Edition SET

by Amendola

ISBN: 978-0-471-43282-1

February 2002, Hardcover

Baker's Manual, 5th Edition

by Amendola

ISBN: 978-0-471-40525-2

September 2002, ©2003, Paperback

Baking and Pastry: Mastering the Art and Craft, 3rd Edition

by CIA

ISBN: 978-0-470-92865-3

March 2015, ©2016, Hardcover

Baking and Pastry: Mastering the Art and Craft, 3rd Edition with Student Study Guide Set

by CIA

ISBN: 978-1-118-72362-3

February 2015, Hardcover

Baking at Home with The Culinary Institute of America, Revised

by The Culinary Institute of America

ISBN: 978-0-470-58782-9

September 2014, Hardcover

Baking for Special Diets

by CIA

ISBN: 978-0-470-58783-6

February 2016, ©2017, Hardcover

Bread Baking: An Artisan's Perspective

by DiMuzio

ISBN: 978-0-470-13882-3

February 2009, Hardcover

Bread: A Baker's Book of Techniques and Recipes, 2nd Edition

by Hamelman

ISBN: 978-1-118-13271-5

August 2013, Hardcover

Cake Decorating

by The Culinary Institute of America

ISBN: 978-0-470-90256-1

October 2017, ©2013, Hardcover

by CIA

ISBN: 978-1-118-45842-6

November 2020, ©2014, Hardcover

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition

by Greweling

ISBN: 978-0-470-42441-4

January 2013, Hardcover

by Knipschildt

ISBN: 978-1-118-52352-0

September 2014, Hardcover

Friberg/Advanced Pastry Chef and Amendola/Understanding Baking, 3rd Edition SET

by Friberg

ISBN: 978-0-471-43284-5

June 2003, ©2002, Hardcover

Frozen Desserts

by CIA

ISBN: 978-0-470-11866-5

August 2008, Hardcover

Healthful Quantity Baking

by Egan

ISBN: 978-0-471-54022-9

January 1992, Paperback

Pages: 1 2 3 4

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