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Baking & Pastry (50)

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Wiley Titles in Baking & Pastry

by Amendola
ISBN: 978-0-471-43282-1
February 2002, Hardcover
by Amendola
ISBN: 978-0-471-40525-2
September 2002, ©2003, Paperback
by CIA
ISBN: 978-0-470-92865-3
March 2015, ©2016, Hardcover
by The Culinary Institute of America
ISBN: 978-0-470-58782-9
September 2014, Hardcover
by CIA
ISBN: 978-0-470-58783-6
February 2016, ©2017, Hardcover
by DiMuzio
ISBN: 978-0-470-13882-3
February 2009, Hardcover
by Hamelman
ISBN: 978-1-118-13271-5
August 2013, Hardcover
by The Culinary Institute of America
ISBN: 978-0-470-90256-1
October 2017, ©2013, Hardcover
by CIA
ISBN: 978-1-118-45842-6
November 2020, ©2014, Hardcover
by Knipschildt
ISBN: 978-1-118-52352-0
September 2014, Hardcover
by Friberg
ISBN: 978-0-471-43284-5
June 2003, ©2002, Hardcover
by CIA
ISBN: 978-0-470-11866-5
August 2008, Hardcover
by Egan
ISBN: 978-0-471-54022-9
January 1992, Paperback
Pages: 1 2 3 4 
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