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Food Service Operations & Management
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Food Service Operations & Management (66)
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Publication Date
Author
Wiley Titles in Food Service Operations & Management
Baking Externs 2014 Revisions Set
by Kotschevar
ISBN: 978-1-118-95099-9
July 2014
, Paperback
Concepts of Foodservice Operations and Management, 2nd Edition
by Khan
ISBN: 978-0-471-28402-4
January 1990
, Hardcover
Conversational Spanish for Hospitality Managers and Supervisors: Basic Language Skills for Daily Operations
by Casado
ISBN: 978-0-471-05959-2
October 1995
, Paperback
Culinary Nutrition for Food Professionals, 2nd Edition
by Hodges
ISBN: 978-0-471-28607-3
September 1994
, Hardcover
Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition
by Thomas
ISBN: 978-1-118-29774-2
July 2014
, Hardcover
Design and Layout of Foodservice Facilities, 3rd Edition
by Birchfield
ISBN: 978-0-471-69963-7
December 2007, ©2008
, Hardcover
Food and Beverage Service
by Axler
ISBN: 978-0-471-62176-8
March 1990
, Hardcover
Food Service Management by Checklist: A Handbook of Control Techniques
by Zaccarelli
ISBN: 978-0-471-53063-3
February 1991
, Paperback
Foodservice Facilities Planning, 3rd Edition
by Kazarian
ISBN: 978-0-471-29063-6
December 1997
, Hardcover
Foodservice Management Fundamentals
by Reynolds
ISBN: 978-0-470-40906-0
May 2013, ©2014
, Hardcover
Fundamentals of Menu Planning 3E with Culinary Calculations 2E Set
by McVety
ISBN: 978-0-470-58388-3
October 2009
, Paperback
Fundamentals of Menu Planning, 3rd Edition
by McVety
ISBN: 978-0-470-07267-7
March 2008, ©2009
, Paperback
Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store
by Wemischner
ISBN: 978-0-471-13939-3
April 1997, ©1998
, Hardcover
Hospitality Employee Management and Supervision + Carroll/Leadership Lessons From a Chef SET
by Sommerville
ISBN: 978-0-470-27808-6
July 2008, ©2007
, Paperback
Hospitality Employee Management and Supervision: Concepts and Practical Applications
by Sommerville
ISBN: 978-0-471-74522-8
March 2007
, Paperback
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