Avand Danesh :: Hospitality

BROWSE SUBJECTS IN

Hospitality

New Titles in

Hospitality

The Wiley Blackwell Companion to Tourism

Hardcover

by Lew

ISBN: 978-1-118-47448-8

Event Management For Dummies

Paperback

by Capell

ISBN: 978-1-118-59112-3

Housekeeping Management, 2nd Edition

Hardcover

by Casado

ISBN: 978-1-118-07179-3

Tourism: Principles, Practices, Philosophies, 12th Edition

Hardcover

by Goeldner

ISBN: 978-1-118-07177-9

Modern Buffets: Blueprint for Success

Hardcover

by Leonard

ISBN: 978-0-470-48466-1

Conversational Spanish Grammar for the Hospitality Classroom

Paperback

by Casado

ISBN: 978-0-471-73009-5

Forthcoming Titles in

Hospitality

All Access Pack Recipes to Accompany Professional Cooking, Eighth Edition

Paperback

by Gisslen

ISBN: 978-1-118-83660-6

Baking for Special Diets

Hardcover

by CIA

ISBN: 978-0-470-58783-6

Hospitality Marketing Management, 6th Edition

Hardcover

by Bojanic

ISBN: 978-1-118-98895-4

Professional Cooking, 9th Edition, EMEA Edition

Paperback

by Gisslen

ISBN: 978-1-119-58598-5

Hospitality Information Systems

Hardcover

by Griffin

ISBN: 978-0-471-24372-4

Kids in the Kitchen

Hardcover

by The Culinary Institute of America

ISBN: 978-0-470-92866-0

Baking at Home with The Culinary Institute of America, Revised

Hardcover

by The Culinary Institute of America

ISBN: 978-0-470-58782-9

Chocopologie

Hardcover

by Knipschildt

ISBN: 978-1-118-52352-0

Rose's Heavenly Baking

Hardcover

by Beranbaum

ISBN: 978-1-118-33861-2

Professional Food Manager Online Course Access Code

Paperback

by MindLeaders

ISBN: 978-1-118-38086-4

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Hospitality

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