The Restaurant & Bar English/Spanish Spanish/English Dictionary is the ultimate equivalency dictionary for the bar, restaurant, and hospitality industries. This indispensable reference book contains more than 8,000 frequently used, industry-specific words, phrases, and idiomatic expressions, 24 regional variations of Spanish including spanglish, and is organized into eight convenient sections:
- Human Resources
- Business Operations
- Dining & Bar Areas
- The Kitchen
- Food
- Beverages
- Maintenance & Transportation
- Basic Vocabulary
The Restaurant & Bar English/Spanish Spanish/English Dictionary also includes an easy-to-follow "Guide to Spanish Pronunciation" that enables readers to use this dictionary without preparation or linguistic training and still effectively communicate with coworkers and staff.
