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National Restaurant Association Educational Foundation
ISBN: 978-0-471-41313-4
Paperback
190 pages
February 2001, ©1998
Out of stock and no re-print for this title
  • Description
Profitable beverage service is crucial to the success of many operations, yet it can be underutilized by managers and employees. Informative and practical in approach, this book helps readers understand and appreciate the intricacies of how to manage a beverage operation profitably.
Wiley-Blackwell
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