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Cover image for product 0471288594
Coltman
ISBN: 978-0-471-28859-6
Hardcover
400 pages
January 1989
This is an out of stock title.
  • Description
  • Table of Contents
In this text, a leading hospitality educator and industry consultant gives readers the means to ensure customer satisfaction and produce acceptable profit margins. Two new chapters review different methods of cost control strategy and operations, including information systems and computerized cost control.
Wiley Global Education
Educational materials in all media for colleges and universities.