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Cover image for product 0470516216
Garvey
ISBN: 978-0-470-51621-8
Paperback
394 pages
December 2007
This is an out of stock title.
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Owning and operating a restaurant is hard work and risky business, but the rewards for success can be great – you can be your own boss and make a great living! But where do you start? Starting & Running a Restaurant ForDummies shows you how to open the restaurant of your dreams – and make it a success for years to come.
Wrox
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