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Cover image for product 1905319029
Lhermette
ISBN: 978-1-905319-02-2
Paperback
300 pages
June 2008
This is an out of stock title.
  • Description
  • Table of Contents
  • Author Information
  • Hallmark Features
Surgery in the human field is carried out using minimally invasive techniques wherever possible. The advantages of these techniques are considerable: improved visualization of the surgical field; improved access to the surgical site; reduced scarring, morbidity and postoperative pain; and more rapid healing. People nowadays expect minimally invasive surgery for themselves, and are very receptive to these procedures for their pets.

The manual details the features and use of both flexible and rigid endoscopic equipment. Basic diagnostic and therapeutic techniques are described and illustrated, with some references to more advanced procedures. This highly practical book offers useful hints and tips, both in surgical technique and on purchase of instrumentation.

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