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Cover image for product 0471138134
D'Amico
ISBN: 978-0-471-13813-6
Paperback
192 pages
January 1997, ©1996, Jossey-Bass
This is an out of stock title.
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Just as cookies go with milk and peanut butter goes with jelly, math and cooking go hand in hand. This fun-filled book shows you exactly how.

With more than 60 activities and recipes to try, you can practice math while you cook! Get a handle on measurement, multiplication, division, fractions, percents, geometry, and more, while whipping up mouth-watering treats like scrumptious stromboli slices, chewy marshmallow-fudge squares, yummy chicken nuggets, and delicious butterscotch muffins.

Whether you're a beginner or an experienced cook, you too can become a Math Chef. All activities and recipes are kid-tested and require only common ingredients and kitchen utensils. There's also a helpful list of safety rules, an explanation of basic cooking skills, and a complete nutrition guide.

Wiley-Blackwell
Setting the standard for science, medical, technical and scholarly publishing