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Cover image for product 0470672552
Metcalfe
ISBN: 978-0-470-67255-6
Hardcover
624 pages
January 2014, ©2013, Wiley-Blackwell
This is an out of stock title.
  • Description
  • Table of Contents
Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Designed to be a practical, readable reference for use in the hospital or private practice setting, the text is organized into five sections covering basic and clinical perspectives of adverse reactions to food antigens; adverse reactions to food additives; and contemporary topics. Two chapters in the fifth edition are devoted to food biotechnology and genetic engineering.
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