Avand Danesh :: Food Safety and Quality Assurance: Foods of Animal Origin, 2nd Edition

موضوعات مرتبط

Food Science & Technology Special Topics
Food Service
Food Types
Fruit & Vegetable
Functional Foods & Neutraceuticals
General & Introductory Food Science & Technology
Ingredients
Meat, Fish & Poultry
Microbiology, Food Safety & Security
Nutrition
Oils & Fats
Sensory Science
Bakery & Cereals
Dairy Food
Fermented Foods & Beverages
Food Biotechnology
Food Chemistry
Food Engineering
Food Legislation
Food Management
Food Marketing & Product Development
Food Packaging
Food Processing, Production & Manufacture

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Food Safety and Quality Assurance: Foods of Animal Origin, 2nd Edition

Hubbert

ISBN: 978-0-8138-0714-0

Hardcover

320 pages

January 1996, Wiley-Blackwell

This is an out of stock title.

Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.

Setting the standard for science, medical, technical and scholarly publishing

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