Avand Danesh :: Food Biotechnology

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Food Biotechnology (13)

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Wiley Titles in Food Biotechnology

Advanced Fermentation and Cell Technology

by Lee

ISBN: 978-1-119-04276-1

Advances in Food Biotechnology

by Rai

ISBN: 978-1-118-86455-5

Basics in Food Research

by Schärer-Züblin

ISBN: 978-3-527-32705-8

Biological Controls for Preventing Food Deterioration: Strategies for Pre- and Postharvest Management

by Sharma

ISBN: 978-1-118-53306-2

September 2014, Hardcover, Wiley-Blackwell

Biotechnology and Food Allergens: Risk Reduction Strategies

by Kambiranda

ISBN: 978-1-118-87160-7

June 2015, Hardcover

Biotechnology in Flavor Production, 2nd Edition

by Havkin-Frenkel

ISBN: 978-1-118-35406-3

August 2016, Hardcover, Wiley-Blackwell

Food and Industrial Bioproducts and Bioprocessing

by Dunford

ISBN: 978-0-8138-2105-4

March 2012, Hardcover, Wiley-Blackwell

Food Preservation and Biodeterioration, 2nd Edition

by Tucker

ISBN: 978-1-118-90462-6

January 2016, Hardcover, Wiley-Blackwell

Food Wastes and By-products: Nutraceutical & Health Potential

by Campos-Vega

ISBN: 978-1-119-53410-5

January 2020, Hardcover, Wiley-Blackwell

Fundamentals of Food Biotechnology, 2nd Edition

by Lee

ISBN: 978-1-118-38495-4

February 2015, Hardcover, Wiley-Blackwell

Lactic Acid Bacteria: Biodiversity and Taxonomy

by Holzapfel

ISBN: 978-1-4443-3383-1

June 2014, Hardcover, Wiley-Blackwell

Modern Biotechnology in Food and Drink: A Primer

by Tramper

ISBN: 978-1-118-97042-3

May 2016, Paperback

Novel Plant Bioresources: Applications in Food, Medicine and Cosmetics

by Gurib-Fakim

ISBN: 978-1-118-46061-0

May 2014, Hardcover, Wiley-Blackwell

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