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New Titles in

Food Science & Technology

Hardcover
by Havkin-Frenkel
ISBN: 978-1-119-37727-6
Hardcover
by Kemp
ISBN: 978-0-470-67139-9
Hardcover
by El-Bakry
ISBN: 978-1-118-96422-4
Hardcover
by Siddiq
ISBN: 978-1-119-09892-8
Hardcover
by Duttaroy
ISBN: 978-1-119-37601-9
Hardcover
by Pascall
ISBN: 978-1-119-12685-0

Forthcoming Titles in

Food Science & Technology

Hardcover
by Razavi
ISBN: 978-1-119-41866-5
Paperback
by Atkinson
ISBN: 978-0-470-02393-8
Hardcover
by Johnson
ISBN: 978-1-119-12945-5
Hardcover
by Bamforth
ISBN: 978-1-4051-9872-1
Hardcover
by Lee
ISBN: 978-0-471-35288-4
Hardcover
by Atkinson
ISBN: 978-0-470-02392-1

Society Partners in

Food Science & Technology

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Wiley-Blackwell
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