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Cover image for product 0764552414
Vance
ISBN: 978-0-7645-5241-0
Paperback
244 pages
October 2000, ©2001
This is an out of stock title.
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  • Table of Contents
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Freshly baked bread
--from your kitchen--
with the touch of a botton

Have a bread machine but think it's tricky to use? This guide shares simple techniques and more than 85 recipes for making aromatic and flavorful breads -- for your bread machine or from doughs that you shape then bake in your oven -- including Oatmeal Bread, Cheddar Cheese Corn Bread, French Bread, even Pecan Sticky Rolls!

Glenna Vance is a bread baking expert and food writer. Tom Lacalamita is the author of five appliance cookbooks and has been featured on ABC's Good Morning America, CNBC, and NPR.

Wiley PLUS
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