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Cover image for product 0764550470
Yosses
ISBN: 978-0-7645-5047-8
Paperback
424 pages
September 1997
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\"The recipes for ‘Dummies' are so delicious I felt compelled to eat the book." —Robert Klein, Actor and Comedian "Chef Yosses and Mr. Miller will help anyone who is afraid of baking." — Markus Farbinger, Professor and Team Leader for Curriculum and Instruction in Baking Pastry Arts, The Culinary Institute of America

Includes More Than 130 Dessert Recipes Complete With Color Photos and Illustrations!

Need a quick way to dress up a meal? Do you find yourself craving a homemade dessert but don't think you have the time to make one after work? Would you like to be able to decorate a cake and have it look like it came from a bakery? Don't sweat it! With all the tips, techniques, and amazing recipes in Desserts For Dummies™, you'll find just what you need to make delicious desserts guaranteed to impress your family and friends. Let These Icons Guide You!

  • Highlights information about everybody's favorite ingredients
  • Identifies must-know techniques for dessert-making
  • Gives tips on how to make an ordinary dessert extraordinary

Inside, you'll discover how to:

  • Give in to your chocolate cravings — with a chapter for choc-a-holics!
  • Make ice cream, sorbet, and other frozen desserts in your own kitchen
  • Find the essential elements of dessert-making such as pie crusts, puddings, sauces, and more
  • Use fillings, frosting, and decorations to turn a basic cake into a masterpiece
  • Whip up impressive (and intimidating) desserts such as soufflés, tarts, and mousses
  • Create quick, easy, delicious desserts on a moment's notice
  • Dress up your creations with secret tips and techniques from the pros!
  • Reduce the fat — but not the flavor — in almost any dessert recipe
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