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Cover image for product 1118988493
Dopson
ISBN: 978-1-118-98849-7
Hardcover
432 pages
December 2015, ©2016
List Price: 247.00 USD
9,880,000 IRR افزودن به سبد
  • Description
  • Table of Contents
  • Hallmark Features

In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods. This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.

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