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Food Service Operations & Management (67)

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Wiley Titles in Food Service Operations & Management

by Thomas
ISBN: 978-1-118-29774-2
July 2014, Hardcover
List Price: 181.50 USD
16,335,000 IRR / 6,534,000 IRR افزودن به سبد
by Kotschevar
ISBN: 978-1-118-95099-9
July 2014, Paperback
by Khan
ISBN: 978-0-471-28402-4
January 1990, Hardcover
by Hodges
ISBN: 978-0-471-28607-3
September 1994, Hardcover
by Birchfield
ISBN: 978-0-471-69963-7
December 2007, ©2008, Hardcover
by Axler
ISBN: 978-0-471-62176-8
March 1990, Hardcover
by Zaccarelli
ISBN: 978-0-471-53063-3
February 1991, Paperback
by Kazarian
ISBN: 978-0-471-29063-6
December 1997, Hardcover
by Reynolds
ISBN: 978-0-470-40906-0
May 2013, ©2014, Hardcover
by McVety
ISBN: 978-0-470-58388-3
October 2009, Paperback
by McVety
ISBN: 978-0-470-07267-7
March 2008, ©2009, Paperback
by Wemischner
ISBN: 978-0-471-13939-3
April 1997, ©1998, Hardcover
by Hayes
ISBN: 978-0-470-25867-5
November 2008, Hardcover
by Sommerville
ISBN: 978-0-470-27808-6
July 2008, ©2007, Paperback
Pages: 1 2 3 4  more... 
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