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The International Culinary Schools at The Art Institutes
ISBN: 978-1-118-52396-4
Hardcover
496 pages
June 2015, ©2016
List Price: 288.00 USD
11,520,000 IRR افزودن به سبد
  • Description
  • Table of Contents
American Regional Cuisine, Second Edition is both a goldmine of attention-getting recipes and a guidebook to the finest regional American cooking. It features savory recipes for 250 of the most popular and memorable dishes from eleven regional culinary traditions—including Cajun and Creole cuisine, Tex-Mex cuisine, and the cuisine of California and Hawaii. Organized by region, these recipes are drawn from every part of the menu, offering a range of complete meals for each culinary style.
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