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Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, 8th Edition
موضوعات مرتبط
Food Writing & Reference
Gaming Industry
General & Introductory Hospitality
Hospitality Accounting
Hospitality Marketing
Hospitality Special Topics
Hotel Management
Travel & Tourism Industry
Baking & Pastry
Beverage Management
Catering & Events Management
Conventions
Cooking & Culinary Arts
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Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, 8th Edition
Drummond
ISBN: 978-1-118-50721-6
Paperback
216 pages
October 2013
New edition is pending
Capstone
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