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Cover image for product 1118435877
Welker
ISBN: 978-1-118-43587-8
Hardcover
408 pages
April 2016, ©2017
List Price: 157.00 USD
18,840,000 IRR / 16,013,000 IRR افزودن به سبد
  • Description
  • Table of Contents
Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.
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