Sarros
ISBN:
978-0-470-94291-8
Paperback
360 pages
June 2011
This is an out of stock title.
The fast and easy way to eat vegetarian on campus Personalized for students, this hands-on, friendly guide gives you 170 quick-fix recipes, a variety of creative meal ideas, and money-saving tips for sticking to a vegetarian diet on campus. When dining halls are inadequate and restaurants become too expensive, Student's Vegetarian Cookbook For Dummies has you covered! -
Here's to your health — find out how to make sure you're getting the nutrition you need when eating only vegetarian foods -
Handle sticky situations — arm yourself with the know-how to stick to a vegetarian diet at family dinners, in restaurants, and at other social events -
Shop 'til you drop — discover the vegetarian staples you need to have on hand, which ingredients to avoid, how to save money, and tips for understandingfood labels -
Start cookin' — get 170 fast and delicious vegetarian recipes for every meal of the day, from grab 'n' go breakfasts and no-cook lunches to dinners that can be made in ten minutes or less Open the book and find: -
Information on different types of vegetarianism -
Lists of the tools, gadgets, and serving pieces you need to get cooking -
Pointers for making the most of limited kitchen space -
No-cook and quick-cook breakfasts, lunches, and dinners -
Recipes for snacks, appetizers, and baked goodies -
Steps for creating delicious desserts -
Tips for substituting vegetarian ingredients and resurrecting leftovers Learn to: -
Stick to a vegetarian diet on campus -
Shop for staple ingredients and set up your kitchen -
Make 170 easy, quick, and tasty recipes
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