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Cover image for product 1119594200
Wasserman
ISBN: 978-1-119-59420-8
Paperback
336 pages
May 2019
This is an out of stock title.
  • Description
  • Author Information
  • Master the fermenting process
  • Make everything from bread to yogurt to beer
  • 100+ recipes for fermenting at home

Want to ferment at home? Easy.

Fermenting For Dummies provides step-by-step information for cooks, homesteaders, farmers, and food lovers of any kind who want to develop a deeper understanding and appreciation for one of the oldest forms of food preservation. This hands-on guide gives you the scoop on the fermenting process, the tools and ingredients you need to get started, and 100+ recipes for fermenting at home. So what are you waiting for?

Inside…

  • The art, evolution, and health benefits of fermenting
  • What you need to get started
  • Tips for picking the best produce
  • 100+ recipes (including vegan recipes)
  • How to clean, sanitize, and sterilize
  • Advice for troubleshooting fermenting creations
Wrox
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