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Food and Feeding of Farmed Fish and Shellfish
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Crustaceans & Mollusks
Fish & Environment
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Fish Breeding & Genetics
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Fish Ecology
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Fisheries Processing & Methods
General Aquaculture, Fisheries & Fish Science
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Food and Feeding of Farmed Fish and Shellfish
Tacon
ISBN: 978-1-118-52501-2
Paperback
360 pages
April 2015, Wiley-Blackwell
Title in editorial stage
Setting the standard for science, medical, technical and scholarly publishing
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