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Cover image for product 1118297741
Thomas
ISBN: 978-1-118-29774-2
Hardcover
528 pages
July 2014
List Price: 132.00 USD
13,200,000 IRR / 5,280,000 IRR افزودن به سبد
  • Description
  • Table of Contents
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This student friendly text covers how to plan, design, and purchase equipment for a restaurant, or foodservice facility. Design and Equipment for Restaurants and Foodservice offers the most comprehensive and updated coverage of the latest equipment and design trends to help students acquire the knowledge they need to go into the industry.
Wrox
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