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A Treasury of Catering Ideas
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Conventions
Cooking & Culinary Arts
Food Service Operations & Management
Food Writing & Reference
Gaming Industry
General & Introductory Hospitality
Hospitality Accounting
Hospitality Marketing
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Hotel Management
Travel & Tourism Industry
Baking & Pastry
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A Treasury of Catering Ideas
Emerson
ISBN: 978-1-118-25661-9
Hardcover
320 pages
October 2015, ©2013
Title in editorial stage
Capstone
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