The Book of Yields: Accuracy in Food Costing and Purchasing 8th Edition with Professional Chef 9th Edition Set
- Hospitality Marketing
- Hospitality Special Topics
- Hotel Management
- Travel & Tourism Industry
- Baking & Pastry
- Beverage Management
- Catering & Events Management
- Conventions
- Cooking & Culinary Arts
- Food Service Operations & Management
- Food Writing & Reference
- Gaming Industry
- General & Introductory Hospitality
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