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Cover image for product 0471528935
Bryson
ISBN: 978-0-471-52893-7
Paperback
256 pages
August 1992
This is an out of stock title.
  • Description
  • Table of Contents
Of all the staff members in the hotel and hospitality industry the concierge is the one who has the most personal contact with the guests. Written to teach the American student the intricacies of the concierge profession, it provides basic information, based on years of experience, of what the daily functions of the concierge are and how to perform them.
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