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Cover image for product 0470742992
Li-Chan
ISBN: 978-0-470-74299-0
Hardcover
752 pages
September 2010, ©2011
List Price: 405.00 USD
52,650,000 IRR / 21,060,000 IRR افزودن به سبد
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Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis.  All of the major spectroscopic techniques are also covered – showing how each one can be used beneficially and in a complementary approach for certain applications.  Case studies illustrate the many applications in vibrational spectroscopy to the analysis of foodstuffs. 
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