The Gloriously Gluten-Free Cookbook: Spicing Up Life with Italian, Asian, and Mexican Recipes

You may have Celiac Disease, but that doesn't mean you can't spice up your meals every day of the week. In The Gloriously Gluten-Free Cookbook, Vanessa Maltin—with the help of three renowned chefs—gives you 125 Italian, Asian, and Mexican recipes that cut out the gluten without skimping on taste.

• Keith Brunel of Maggiano's Little Italy offers Celiac-safe suggestions for approaching Italian cooking in a restaurant. In this chapter, you'll find all your favorite Italian staples, including creamy risottos, pastas, Chicken Parmesan, and even pizza, calzones, and breadsticks.

• Katie Chin of Thai Kitchen and coauthor of Everyday Chinese Cooking presents an overview of Asian cuisine and staple ingredients. Then, she offers familiar Asian classics like Crunchy Vietnamese Spring Rolls, Shrimp Fried Rice, peanutty Pad Thai, sushi, and crispy tempuras.

• Edgar Steele of Café Atlantico demystifies the flavors of Mexico and provides a variety of alternatives for gluten-free cooking. Then, he includes recipes for traditional Mexican dishes like Corn Tortilla Soup, sizzling Chicken Fajitas, empanadas, and—of course—tacos, as well as modern main dishes like Grilled Chicken with Avocado Salsa.

In addition to these recipes, you'll find handy lists of foods for stocking your gluten-free pantry, plenty of vegetarian and dairy-free options, and powerful resources and advice for living the good life without the gluten. With The Gloriously Gluten-Free Cookbook, exciting, flavorful meals are no longer off limits!

Recipes Include:

• Asian Noodle Soup

• Baked Ziti with Sausage

• Calzones

• Cheddar Risotto

• Chicken Lettuce Wraps

• Chicken with Cashew Nuts

• Coconut-Ginger Soup

• Crispy Chicken Drumsticks

• Fresh Peach Salsa

• Garden Vegetable Risotto

• Gluten-Free Potstickers

• Gnocchi with Vodka Sauce

• Golden Fried Tofu

• Guacamole

• Italian Breadsticks

• Mango-Avocado Salsa

• Mango Fried Rice

• Marinara Sauce

• Meat Sauce

• Pad Thai

• Peanut Noodles

• Pineapple Fried Rice

• Pizza Crust

• Red Curry Vegetable Rice

• Rosemary-Beer Sauce

• Sauteéd Calamari

• Seafood Soup

Foreword by Heidi Collins, Former CNN Newsroom Anchor