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Recipe of the Week: Ice Cream: 52 Easy Recipes for Year-Round Frozen Treats
Sampson
ISBN: 978-0-470-16945-2
Paperback
112 pages
May 2008
This is an out of Print Title.
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A fabulous frozen treat for every week of the year

If you're looking for new ice cream flavor sensations, this cookbook is just what you need. It gives you a year's worth of delectably different recipes for your ice cream maker—from Peanut Butter Chocolate Chip Ice Cream to Green Tea Gelato. Whether you want a delicious dessert for your family or an elegant ending for a dinner party, this full-color book is chock-full of great ice cream ideas—everything you need to unleash your ice cream creativity and put a smile on everyone's face!

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