Avand Danesh :: Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables, Volume 2

موضوعات مرتبط

Ingredients
Meat, Fish & Poultry
Microbiology, Food Safety & Security
Nutrition
Oils & Fats
Sensory Science
Bakery & Cereals
Dairy Food
Fermented Foods & Beverages
Food Biotechnology
Food Chemistry
Food Engineering
Food Legislation
Food Management
Food Marketing & Product Development
Food Packaging
Food Processing, Production & Manufacture
Food Quality Assurance
Food Science & Technology Special Topics
Food Service
Food Types
Fruit & Vegetable
Functional Foods & Neutraceuticals

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Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables, Volume 2

Hui

ISBN: 978-0-470-12525-0

Hardcover

1221 pages

May 2007

This is an out of stock title.

This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables.
* Includes an overview of food manufacturing principles
* Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends
* For each commodity, information includes the details of commercial processing of several representative foods.

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